Last Saturday, we had just done with our breakfast and children were asking where to go....in the midst of our discussion, I mentioned about fresh crabs sold at Jusco Supermarket. My son's first thought is shall we get some and cook at home for dinner?
And so off we went to Jusco to check out if they have any nice crabs and decided to cook salted egg yolks crabs, my son's favourites.
The fresh French Crabs at Jusco. One big crab costing RM45.00.
Ingredients:
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| Curry leaves and birds eye chillies, Condensed milk |
Methods:
1. Deep fry crabs coated with corn starch flour
2. Heat wok with oil, fry garlics, birds eye chillies and curry leaves till fragrant
3. Add in steamed egg yolks and fry till bubbled
4. Add in evaporated milk
5. Add in pre-fried crabs and toss till crabs covered with salted eggs yolks
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| Coat the crabs with some corn starch flour and deep fry |
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| Yummy salted eggs yolks French Crabs |
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