I felt our family weekend bonding time are getting lesser and lesser.
Last Saturday, we brought my mom our for brunch to celebrate mother's day. It was brunch cause the restaurant only opens at 11:00am.
It is one of our favourite restaurant but seldom patronise cause the queue is crazy if we're late. So we always plan a day earlier to arrive on the right time else will have to queue for at minimum 30 to 45 minutes.
So what is there to shout about the restaurant?
The restaurant is located at Jalan Pudu, along a stretch of old shoplots. This restaurant has been in business for many years. Most people will not notice the restaurant especially the youngsters unless their parents or grandparents have been there.
The shop name is Kedai Kopi Hock Seng Hin. The name does not indicate it's a specialty restaurant at all. From the outlook, it's just like those old fashioned kopitiam but many will wonder why there's always lots of people queuing outside the entrance of the restaurant.
The picture above is the snapshot of the restaurant's specialty. This is the must order dish of the restaurant and it's limited to one plate per table. The owner don't usually allows more than a plate per table unless you are really early and customers are not queuing up yet.
This dish is black beans braised fish head cooked using charcoal stove. The kitchen is infact using charcoal stove which makes their dishes specially delicious and yummy.
Besides their braised fish head, the other dishes especially braised bittergourd with roast pork or chicken or pork ribs and stir fried choy sum are also our favourites.
One can take up to few bowls of rice with these three dishes
The restaurant address:
231, Jalan Pudu, Kuala Lumpur, Pudu, 55100
Rest day: Monday
Tuesday to Saturday 11:00am - 2:00pm
Sunday 9:00am - 2:00pm
No pre-order
No reservation
First come first serve
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